Seasons Bistro’s goal is to bring the freshest and most flavoursome foods to our guests table, in an interesting but unpretentious manner. Wherever possible we pick organic produce from local suppliers. Matched with ‘inspiring’ wines from around the region, good music and a relaxed atmosphere, Seasons Bistro should be a place to enjoy a special meal at an economical price.
Our new kitchen deploys some of the latest cooking technology and features a ‘Josper’ charcoal oven and grill. This ultra high temperature cooking method alongside the skills of our classic French trained chefs produces the most mouth watering of results.
Never a dull day, all dishes are individually prepared from a menu that changes with the season’s and chef Endre offers daily special’s from what’s available ‘at the market‘.
We are not looking for Michelin stars, just really good food perfectly served and a happy crowd. Do come and join us!!